INDUSTRY
Hospitality
Discover how we transform and reinvent the hotel, restaurant and tourism sector with the support of technological tools
There is no doubt that the Hospitality sector needs technological support that streamlines and optimises all key processes for companies in the sector: from shrinkage and quality control and increasing production efficiency, to product traceability and quality control, managing the tone and size of all batches, as well as management of samples and display models, without sacrificing price and discount automation and settlement with commission agents.
Sector Challenges
Positioning in new international markets.
Sustainability
Adoption of new technologies
Product/process innovation
Brand building
Cost management
Omnichannel system with a focus on e-commerce
Purchases
Producción y calidad
Maintenance
Sales
Gestión de almacenes
Drag and drop
Purchases
Dynamic safety stock calculation
Proposal of quantities and manufacture
Shrinkage management
Readditives control
Recovery of glazes and colours
Quality management at intake, in complaints and during production
Inspection batches and Quality Inspection Plans
Production and quality
Dynamic stock calculation
Proposal of quantities and manufacture
Shrinkage management
Readditives control
Recovery of glazes and colours
Quality management at intake, in complaints and during production
Inspection batches and Quality Inspection Plans
Plant maintenance
Corrective and Preventive Maintenance
Maintenance Plans
Mobility for managing maintenance notifications and orders
Sales
Purchase of goods
Control of bids submitted
Management of shades, calibres and qualities
Management of commission agents
Sales Forecasts
Orders for large works
Management of Samples and Display Items
Statistics on Sales and Margins
Warehouse management
Management of Warehouse Locations and Zones
Mobile Management of Transfer Orders
Delivery and Dispatch Management
Handling Unit Management