Seidor
Alimentación
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INDUSTRY

Agrofood

Our specialised teams respond to the specific needs of the agrofood sector, leading the industry into the future.

The agrofood sector is key to shaping the world of the future. At SEIDOR, we cover all the fundamental needs of agricultural companies, from field processes and reception to production of fresh food and ready-prepared meals and commercial and shipment processes, where the transversal components are quality and traceability management, cost control and real-time accounting and analytical information, including all the common inter-company processes in the sector between producing and marketing companies.

We have extensive experience within the sector where we apply innovation to specific tasks and offer packaged solutions for each one, accelerating their return.

With our team of specialist consultants in the fruit and vegetable ecosystem, we are able to understand and adapt any of your company's specificities to the system.

Challenges of the sector

internacionalizacion

Growth and internationalisation

sostenible

Greater efficiency and sustainability

Nuevas Tecnologías

Adoption of New Technologies

ecommerce

Product/process innovation

cloud

Advanced traceability, cost analysis and stock control

clientes

Attracting new generations to the sector through the use of technology

SOLUTIONS FOR THE AGROFOOD INDUSTRY

Discover the opportunities offered by technology for the agrofood sector

SAP S/4HANA

SAP S/4HANA

ERP Ecosystem

s4/hana
Agro by SEIDOR

Agro by SEIDOR

Industries

Seidor Agroalimentaria
SAP Business One

SAP Business One

ERP Ecosystem

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SAP IoT

SAP IoT

Innovation & Ventures

SAP IoT
agro
agro
agro
agro
agro
agro

Collection

Field management

Handling

Preparation

Dispatch

Invoicing

Drag and drop

Collection

Planning
Risks
Treatments
Collection on behalf of clients, surplus, industry

Field management

Land registry references
Owners, plots
Interface with field control systems, crews, etc.
Fixed price and outcome based clearance with farmers

Handling

Intake of own/third-party products
Transferral to lines and palletisation

Preparation

Work orders by client and line
Contact with labellers
Control of assets and shrinkages
Notification of hours by line, work order, day, etc.

Dispatch

Customer orders and programmes
Supply to the same customer from different warehouses
Traceability in product, pallets, delivery and transport
Transport management, groupage fees, and more

Invoicing

Investment and subsidy management
Food bank
Innovation projects

OUR PARTNERS

SAP

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